🥙 Chicken Bacon Ranch Wrap Recipe
Ingredients:
1 large flour tortilla
1 cup cooked chicken breast (grilled or shredded)
2–3 strips crispy bacon
½ cup shredded cheddar cheese (or a cheese blend)
2 tbsp ranch dressing
1 tbsp butter or olive oil (for toasting)
Optional: lettuce, tomato, onion, jalapeños for extra crunch
Instructions:
Prepare the chicken – Cook chicken breast (grilled, baked, or pan-seared) and season with salt, pepper, and garlic powder. Shred or slice thinly.
Cook the bacon – Fry bacon strips until crispy.
Assemble the wrap – Place tortilla flat, spread ranch dressing, then add chicken, cheese, and bacon.
Wrap it up – Fold the tortilla tightly into a burrito-style wrap.
Toast – Lightly grill or pan-toast the wrap until golden brown and cheese is melted.
Serve – Slice in half and serve with crispy French fries or a fresh salad.
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