CREAMY MUSHROOM PASTA!
16 oz cremini mushrooms
4 tbsp butter
1 tbsp olive oil
3 to 4 cloves garlic
1 teaspoon dried thyme
¼ tsp salt
¼ tsp pepper
½ cup milk
1 tbsp cornstarch
1 cup heavy whipping cream
1 cup parmesan cheese
2 tbsp fresh parsley
⅛ tsp red pepper flakes
fresh thyme, several sprigs
fresh parsley chopped
8 oz linguine pasta