Best Crock Pot Ham Recipe! (Just 5 Ingredients)
Ingredients
4.5 lb Boneless Fully Cooked Ham (make sure size will fit in your Crock Pot)
1 cup Pure Maple Syrup
½ cup Brown Sugar
2 tbsp. Dijon Honey Mustard
1 tsp. Allspice
Instructions
1. Gather your ingredients.
2. Remove casing from Ham if it has one.
3. Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. (It makes the ham prettier, while allowing the delicious flavors of the sauce to soak in more.)
4. Place ham in Crock Pot.
5. In small mixing bowl, mix together Maple Syrup, Brown Sugar, Mustard, and Allspice.
6. Pour mixture over Ham, and use a basting brush to brush it all over the top and sides. (You’ll see your diamond pattern starting to appear as the sauce soaks in.)
6. Cover Crock Pot with lid and cook on HIGH for 2 hours or LOW for 4 hours, or until done. (depending on size of ham) Be sure not to overcook! If your ham is smaller than 4.5 pounds, you'll need to decrease the ham cook time accordingly
7. Occasionally scoop up sauce mixture and brush over ham while cooking. ENJOY!