🍰 Cassata Siciliana (Sicilian Ricotta Cake) You Will Need: 500 g (2 cups) ricotta cheese 150 g (¾ c...

🍰 Cassata Siciliana (Sicilian Ricotta Cake)

You Will Need:

500 g (2 cups) ricotta cheese

150 g (¾ cup) sugar

1 tsp vanilla extract

100 g (¾ cup) candied fruit, chopped

1 sponge cake (or ladyfingers)

100 ml (⅓ cup) liqueur or juice for soaking

Instructions:
🍶 Mix ricotta, sugar, and vanilla until creamy.
🍊 Fold in candied fruit.
🍰 Line a dish with sponge cake soaked in liqueur.
🧁 Spread ricotta mixture, layer more cake, and chill 4 hours.
🎉 Decorate with more candied fruit before serving.