EASY SOUP RECIPES:
Olive Garden Pasta e Fagioli:
1 lb ground beef
1 medium onion
2 medium carrots
2 celery stocks
2 garlic cloves minced
5 cup chicken stock
29 oz tomato sauce
15.5 oz red kidney beans
15.5 oz cannellini beans
14.5 oz diced tomatoes
1 cup ditalini pasta
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 bay leaf
Salt and pepper
Taco Soup:
½ tablespoon olive oil
1½ pounds ground beef
1 small yellow onion diced
2 cloves garlic minced
1 pack taco seasoning
½ cup green pepper
2 cups beef broth
1½ cups frozen corn
1 can black beans
1 can pinto beans
15 oz can tomato sauce
10 oz rotel tomatoes
4 oz green chilies
Spinach Tortellini Soup:
8.5 oz sun-dried tomatoes with Italian seasoning
1 cup frozen, sliced carrots
1 tbsp minced garlic
½ tbsp Italian seasoning
3 cups vegetable broth
15 oz can of tomato sauce
12 oz spinach, cheese tortellini
1 cup frozen chopped spinach
1½ cups heavy cream
Fresh grated parmesan cheese
Fresh chopped basil
7 Can Chicken Taco Soup:
15.5 oz pinto beans
15.25 oz southwest corn with juice
15.25 oz black
14.5 oz chicken broth
14.5 oz petite tomatoes with juice
12.5 oz chunk chicken breast
10 oz mild green enchilada sauce
1 oz mild taco seasoning
2 tsp fresh minced garlic
1 tsp onion powder
½ tsp ground cumin
½ tsp kosher salt
1 tbsp fresh chopped cilantro
Sour cream, Tortilla chips
Shredded cheddar jack cheese
Cheeseburger Soup:
2 tbsp cooking oil
2 stalks celery
1 large carrot
½ onion chopped
1 lb ground beef
1½ tsp garlic salt
1 tsp Italian seasoning
4 cups beef broth
3 red potatoes
¾ cup heavy cream
3-4 tbsp cornstarch
12 oz Velveeta cubes
½ cup plain sour cream
Crack Chicken Noodle Soup:
1 medium carrot
½ small yellow onion
1 stalk of celery
1 tbsp salted butter
8 oz thin spaghetti
4 oz cream cheese
½ cup heavy cream
2 cups cheddar cheese
1 oz packet Ranch seasoning
2 cups chopped rotisserie
1 lb bacon
Fresh parsley
Salt and pepper