Cranberry Turkey Stuffing Balls
Ingredients:
- 4 cups turkey stuffing mix
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add celery, onion, and garlic, and sauté until soft and translucent, about 5 minutes.
3. In a large mixing bowl, combine turkey stuffing mix, shredded turkey, dried cranberries, parsley, sautéed vegetables, salt, and pepper.
4. Add beaten eggs and chicken broth to the mixture, stirring until well combined and moist enough to form balls.
5. Form the mixture into 1 1/2-inch balls and place them on a greased baking sheet.
6. Bake for 25-30 minutes, turning once halfway through, until golden brown and heated through.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 6 servings
Tips:
Use leftover turkey or rotisserie chicken for a quick and flavorful addition.
Serve with a side of cranberry sauce for extra tartness and moisture.