**🥩🥔 Steak and Potato Foil Packs 🥩🥔 📋 Ingredients: 🥩 2 lbs top sirloin steak, cut into 1-inch cubes 🥔 1 lb baby Yukon potatoes, quartered 🌽 5 mini corn on the cobs, sliced into thirds 🧅 1 cup diced onions 🧄 2 cloves garlic, minced 🫒 2 tablespoons olive oil 🧈 5 tablespoons butter 🌿 2 tablespoons Kinder’s buttery steak seasoning 🌶️ 2 teaspoons slap ya mama seasoning 🧄 2 teaspoons garlic powder 🧅 2 teaspoons onion powder 🌶️ 1 teaspoon paprika 🔥 1 teaspoon black pepper 🍽️ 5 sheets of heavy-duty foil 📝 Directions: 1️⃣ Preheat the oven to 425 degrees. 2️⃣ In a large bowl, add steak, potatoes, corn, onions, garlic, and oil. Toss to mix. 3️⃣ Add seasonings, stir to coat. 4️⃣ Place foil on a flat surface and spoon ⅕th of the mixture onto the foil, adding 3 pieces of corn on the cobs in each packet. 5️⃣ Place a tablespoon of butter into each packet. 6️⃣ Fold to seal and place on a baking sheet. 7️⃣ Bake for 20-25 minutes or until potatoes are tender. Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 5 Foil Packets Note About The Recipe: This steak and potato foil pack recipe is a delightful blend of tender sirloin steak and baby Yukon potatoes, seasoned to perfection. It's an ideal meal for busy weeknights, camping adventures, or a simple family dinner. The combination of Kinder's buttery steak seasoning and slap ya mama seasoning adds a unique flavor that is both comforting and delicious. Remember to cut your meat and potatoes into equal sizes for even cooking and to seal your foil packs well to keep all the tasty juices inside.🥰❤️