🍓🍰 No oven, no fuss—just creamy, dreamy deliciousness! This No-Bake Strawberry Crunch Cheesecake is layered with a buttery golden cookie crust, velvety strawberry cheesecake filling, and topped with a nostalgic strawberry crunch topping. Think ice cream bar vibes in cheesecake form—no baking required! 🔥❄️
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🍓 Ingredients (Serves 10–12)
🍪 Golden Crust
• 2 cups Golden Oreos (or vanilla wafers), crushed
• 6 tbsp unsalted butter, melted 🧈
🍓 Strawberry Cheesecake Filling
• 16 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, puréed (fresh or thawed frozen)
• 2 tbsp strawberry Jell-O powder (for color & flavor)
• 1½ cups whipped topping (or whipped cream)
🍓🧁 Strawberry Crunch Topping
• 10 Golden Oreos, crushed
• 1½ tbsp strawberry Jell-O powder
• 2 tbsp unsalted butter, melted
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🔥 Instructions
1. Make the Crust
• Mix crushed cookies and melted butter until combined.
• Press firmly into the bottom of a 9-inch springform pan.
• Chill in the fridge while you prep the filling.
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2. Prepare the Filling
• Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
• Add in strawberry purée and Jell-O powder; mix well.
• Gently fold in whipped topping until fully combined.
• Spread evenly over the chilled crust and smooth the top.
• Refrigerate for at least 6 hours, or overnight for best results.
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3. Make the Strawberry Crunch Topping
• In a bowl, mix crushed Oreos with strawberry Jell-O powder and melted butter until crumbly.
• Sprinkle evenly over the cheesecake once it’s fully set.
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4. Slice & Serve
• Carefully remove cheesecake from the springform pan.
• Slice, serve, and enjoy that nostalgic strawberry crunch with every creamy bite! 🍓💕
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✨ No bake. All flavor. Big strawberry shortcake energy.
#strawberrycrunchcheesecake #NoBakeDessert #SummerSweets