Chocolate-Orange Mousse
Ingredients:
• 1 cup fresh orange juice
• Zest of 1 orange
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 eggs (separated)
• 1 teaspoon gelatin (dissolved in 2 tablespoons warm water)
• 1/2 cup dark chocolate (melted)
• A pinch of sea salt
Preparation:
1. In a bowl, mix the orange juice, zest, sugar, and vanilla extract.
2. Whip the heavy cream until soft peaks form.
3. Beat the egg yolks and mix them with the orange mixture.
4. Dissolve the gelatin and incorporate it into the mixture.
5. Gently fold in the whipped cream and beaten egg whites until fluffy.
6. Pour into serving glasses and refrigerate for at least 2 hours.
7. Top with melted dark chocolate and a pinch of sea salt.
8. Serve chilled and enjoy!