🥩🧀 𝑪𝒓𝒐𝒄𝒌𝒑𝒐𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒔𝒕𝒆𝒂𝒌 𝑷𝒐𝒕𝒂𝒕𝒐 𝑪𝒂𝒔𝒔𝒆𝒓𝒐𝒍𝒆 🥔🔥
📋 Ingredients:
🍲 For the Casserole:
1 1/2 lbs beef sirloin or ribeye steak, thinly sliced
6 medium russet potatoes, peeled and diced
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 cups shredded provolone cheese (or cheddar if preferred)
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)
📝 Directions:
1️⃣ Sauté the Steak: In a skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook for 2-3 minutes until browned. Remove from heat and set aside.
2️⃣ Layer the Potatoes: Lightly grease your slow cooker with cooking spray. Add a layer of diced potatoes at the bottom of the crockpot.
3️⃣ Add the Veggies: Top the potatoes with the diced green bell pepper, onion, and minced garlic.
4️⃣ Season and Add Steak: Season the veggies and potatoes with garlic powder, onion powder, paprika, salt, and black pepper. Pour the browned steak over the vegetables.
5️⃣ Pour in the Liquid: In a small bowl, combine the beef broth and Worcestershire sauce. Pour the mixture over the steak and vegetables in the slow cooker.
6️⃣ Cook on Low: Cover and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded together.
7️⃣ Add the Cheese: About 30 minutes before serving, sprinkle the shredded provolone cheese over the casserole. Cover and allow the cheese to melt.
8️⃣ Serve: Once the cheese is fully melted, garnish with fresh parsley if desired. Serve hot and enjoy!
Prep Time: 20 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 20 minutes | Servings: 6-8
Note About the Recipe:
This Crockpot Cheesesteak Potato Casserole brings the classic flavors of a Philly cheesesteak into a hearty, comforting casserole. The combination of tender steak, melty cheese, and savory potatoes makes it perfect for family dinners or potlucks. The slow cooker does all the work, allowing the flavors to deepen over hours of slow cooking, making this dish irresistible!
This recipe will be a hit with your audience, offering a comforting, easy-to-make meal that brings together the best of cheesesteaks and casseroles!