Sweet & Smoky Paprika Chicken with Whipped Feta 🍗🌶️🧀
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
For the Chicken
1.5 lbs (680g) chicken thighs, boneless and skinless
2 tablespoons smoked paprika
1 tablespoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
For the Whipped Feta
8 oz (225g) feta cheese, crumbled
1/4 cup Greek yogurt
2 tablespoons olive oil
Juice of 1 lemon
Fresh herbs (such as parsley or dill, for garnish)
For Serving
Fresh vegetables (like cherry tomatoes or cucumber)
Instructions
Prepare the Chicken
Season Chicken: In a bowl, mix smoked paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken thighs.
Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, until cooked through and golden brown. Remove from heat and let rest.
Make the Whipped Feta
Blend Ingredients: In a food processor, combine crumbled feta, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy.
Serve
Plate the Dish: Serve the paprika chicken on a plate, topped with whipped feta and garnished with fresh herbs. Add fresh vegetables on the side.
Tips and Variations
Add Spice: Include cayenne pepper in the spice mix for extra heat.
Serve With: Pair with crusty bread or a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Sweet & Smoky Paprika Chicken with Whipped Feta – a deliciously creamy and flavorful dish!