Hello Sweet Strawberry Season! Strawberry Avocado Toast 🍓🥑
Nothing beats fresh, local strawberries. That said, most strawberries in the U.S. are grown in either California or Florida.
Our peak strawberry season is April-June.
Here in Utah, we've had good luck growing our own strawberries over the years. The plants give us the sweetest, juiciest berries you've ever tasted, throughout the early Summer.
Strawberries are packed with many vitamins, fiber, and high levels of antioxidants. In fact, they are in the top 20 fruits for best antioxidant capacity and also a good source of manganese and potassium.
About eight strawberries provides more vitamin C than an orange!
Strawberries are a sodium-free, fat-free, cholesterol-free, and low-calorie food.
We LOVE to add these beautiful little red berries to everything throughout the Springtime!
❤Rachel