Cheesesteak on Garlic Parmesan Bread
Juicy, savory cheesesteak layered with melty provolone and sautéed peppers and onions, served on golden, garlicky Parmesan-crusted bread—this sandwich is the ultimate comfort food indulgence.
Ingredients:
For the Garlic Parmesan Bread:
1 loaf French bread or hoagie rolls (4 sandwich portions)
1/4 cup unsalted butter, softened
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
For the Cheesesteak Filling:
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
Salt and pepper, to taste
8 slices provolone cheese
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix softened butter, minced garlic, Parmesan cheese, and parsley.
Slice bread or rolls lengthwise and spread the garlic-Parmesan butter mixture evenly on the cut sides.
Place bread halves cut-side-up on the baking sheet and bake for 8–10 minutes, or until golden and crispy. Set aside.
Heat olive oil in a large skillet over medium heat. Add the onions and peppers, sauté for 5–7 minutes until soft and slightly caramelized. Remove and set aside.
In the same skillet, add sliced ribeye steak. Cook for 2–3 minutes per side or until just cooked through. Season with salt and pepper.
Return onions and peppers to the skillet, mix with the steak, and divide the mixture into 4 portions.
Top each portion with 2 slices of provolone cheese. Cover the pan for 1 minute until cheese melts.
Scoop cheesy steak mixture onto the toasted garlic Parmesan bread. Close the sandwich and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 630 kcal | Servings: 4 servings
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