Slow Cooker Beef & Noodles
Ingredients:
2 lbs beef stew meat
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef broth
1 medium onion, chopped
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt & pepper to taste
12 oz egg noodles
Optional: fresh parsley for garnish
Directions:
1. In a slow cooker, add stew meat, chopped onions, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
2. Stir everything well to coat the beef.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is fork tender.
4. About 20 minutes before serving, cook the egg noodles separately according to package instructions.
5. Add cooked noodles to the slow cooker and gently mix.
6. Garnish with fresh parsley if desired and serve hot!
Prep Time: 10 mins | Cook Time: 7 hrs | Total Time: 7 hrs 10 mins
Calories: ~450 kcal | Servings: 6
Enjoy this warm and comforting meal!