Old-Fashioned Beef Rissoles Ingredients: 500g beef mince 1 small onion, finely chopped 1 clove garli...

Old-Fashioned Beef Rissoles

Ingredients:
500g beef mince

1 small onion, finely chopped

1 clove garlic, minced

1/2 cup breadcrumbs

1 egg, beaten

1 tbsp Worcestershire sauce

1 tbsp tomato sauce (ketchup)

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

1 tbsp oil (for frying)

Instructions:
In a large bowl, mix beef mince, onion, garlic, breadcrumbs, egg, Worcestershire sauce, tomato sauce, oregano, salt, and pepper.

Shape the mixture into small patties.

Heat oil in a frying pan over medium heat. Cook rissoles for 4–5 minutes per side until browned and cooked through.

Serve with mashed potatoes, gravy, or a side salad.