Juicy Grilled Ribeye Steak 🍖🔥
Get ready to sink your teeth into this mouthwatering, perfectly seared ribeye that’s bursting with flavor!
Ingredients:
2 ribeye steaks (about 1-inch thick) 🥩
2 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌑
1 tsp garlic powder 🧄
1 tsp smoked paprika 🌶️
1 tbsp butter (optional, for finishing) 🧈
Instructions:
Prep the Steaks: Remove the ribeye steaks from the fridge 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels. 🌡️
Season: Rub both sides of the steaks with olive oil. In a small bowl, mix salt, black pepper, garlic powder, and smoked paprika. Generously coat the steaks with the seasoning mix. ✨
Heat the Grill: Preheat your grill or a cast-iron skillet over high heat until smoking hot. 🏃♂️
Grill the Steaks: Place the steaks on the grill. Cook for 4-5 minutes per side for medium-rare (adjust time for desired doneness). Create those beautiful grill marks by rotating 90 degrees halfway through each side. 🍽️
Add Butter: In the last minute, add a dollop of butter on top of each steak and baste with the melted goodness using a spoon. 🧈
Rest: Remove steaks from the grill and let them rest on a cutting board for 5-10 minutes to lock in the juices. ⏳
Serve: Slice against the grain if desired, and enjoy your juicy ribeye! 🎉
This grilled ribeye is a carnivore’s dream tender, flavorful, and oh-so-satisfying! Pair it with your favorite sides like mashed potatoes or grilled veggies. 🍟🥕