Soft and Chewy Creamsicle Orange Cookies
Ingredients:
1 box orange cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon orange extract (optional, for extra flavor)
1 cup white chocolate chips
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cake mix, eggs, oil, and orange extract. Mix until well blended.
Fold in white chocolate chips.
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 9-11 minutes, or until the edges are set. The centers may look soft but will firm up as they cool.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 180 kcal per cookie | Servings: 20 cookies
Tips:
Chill dough for 15 minutes before baking for a puffier texture.
Add a few extra white chocolate chips on top before baking for a bakery-style look.
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