Swedish Meatballs
Servings: 6
Calories: Approximately 400 per serving
Ingredients:
- 2 cans Cream of Mushroom
- 1 (16 oz) container Sour Cream
- 2 bags Frozen Meatballs
- 1 packet Onion Soup Mix
- Noodles of your choice
- Beef Broth
Directions:
1. Pour the contents of the two cans of cream of mushroom into your crockpot.
2. Using the empty cans, fill each one with beef broth and add it to the crockpot.
3. Stir in the packet of onion soup mix and mix everything together until well combined.
4. Add the frozen meatballs to the mixture and ensure they are submerged in the sauce.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors have melded.
6. Cook the noodles according to package instructions, then serve the meatballs over the noodles. Enjoy your meal!