Beet, Avocado & Goat Cheese Salad
**Ingredients:
- 2 medium beets, cooked and diced
- 1 avocado, diced
- 4 cups mixed greens (lettuce, arugula, or spinach)
- ¼ cup crumbled goat cheese (or feta)
- ¼ cup walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey (optional)
- Salt and black pepper to taste
**Directions:
1. Prepare Beets: Cook beets by boiling or roasting, then peel and dice them.
2. Assemble Salad: In a bowl, combine mixed greens, beets, avocado, goat cheese, and toasted walnuts.
3. Make Dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
4. Serve: Drizzle the dressing over the salad and toss gently. Enjoy!
**Serving & Nutrition (Per Serving, ~4 Servings):
- Calories: ~250 kcal
- Protein: ~6g
- Carbs: ~18g
- Fat: ~18g
A vibrant, nutrient-packed salad perfect as a light meal or side dish! 🥗✨