Garlic Butter Steak Bites with Velvety Mashed Potatoes – Pure Comfort! 🥩🧄🥔
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Steak Bites
1 lb (450g) sirloin steak, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes
2 lbs (900g) potatoes, peeled and chopped
4 tablespoons butter
1/2 cup milk (or cream)
Salt and pepper, to taste
Instructions
Prepare the Mashed Potatoes
Boil Potatoes: In a large pot, add chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Mash Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Set aside.
Cook the Steak Bites
Heat Butter: In a large skillet, melt butter over medium-high heat.
Cook Steak Bites: Add the steak bites to the skillet in a single layer. Season with salt and pepper. Cook for about 3-4 minutes until browned on all sides.
Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes, until fragrant and the steak is cooked to your desired doneness.
Serve
Plate the Dish: Serve the garlic butter steak bites over a generous scoop of velvety mashed potatoes. Garnish with chopped parsley.
Tips and Variations
Add Veggies: Serve with steamed broccoli or green beans for added nutrition.
Spicy Kick: Sprinkle with red pepper flakes for a bit of heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Garlic Butter Steak Bites with Velvety Mashed Potatoes – the ultimate comfort food