St. Patrick’s Day Green Velvet Cake 🎉
Celebrate St. Patrick's Day with this festive and delicious dessert!
📋 Ingredients
- 21/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 11/2 cups granulated sugar
- 11/2 cups vegetable oil
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 Tablespoon green food coloring (about 20 to 30 drops)
📝 Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, baking soda, baking powder, and salt.
3. In another bowl, combine the sugar and vegetable oil. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Mix in the buttermilk and green food coloring until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
A Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Kcal: 350 | Servings: 8