Cobbler muffin recipes for every taste! Check the comments for full recipe.
Ingredients
1. Peach Cobbler Muffins
For The Muffins:
2 cups of all-purpose flour plus 1 tablespoon more
½ teaspoon of salt
2 teaspoons of baking powder
2 eggs
¼ cup of salted butter, melted and cooled to room temperature
½ cup of granulated sugar
1 teaspoon of vanilla extract
½ cup of milk
2 tablespoons of peach juice (from the can of peaches)
2 (15-ounce) cans of peaches in juice
For The Streusel Topping:
¼ cup of salted butter, cold and cut into cubes
⅓ cup of all-purpose flour
⅓ cup of granulated sugar
2. Cherry Cobbler Muffins
For The Muffins:
2 cups of all-purpose flour plus 1 tablespoon more
½ teaspoon of salt
2 teaspoons of baking powder
2 large eggs
¼ cup of melted and cooled salted butter
½ cup of granulated sugar
1 teaspoon of vanilla extract
¾ cup of milk
1 (21-ounce) can of cherry pie filling, divided in half
For The Streusel Topping:
¼ cup of salted butter, cold and cut into cubes
½ cup of all-purpose flour
1 teaspoon of baking powder
¼ cup of granulated sugar
¼ teaspoon of ground cinnamon
1 tablespoon of milk or heavy cream
3. Blueberry Cobbler Muffins
For The Blueberry Muffins:
1¾ cups plus 1 tablespoon of all-purpose flour, divided into 1¾ cups and 1 tablespoon
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
¾ cup of granulated sugar
¼ cup of unsalted butter, melted and cooled
2 large eggs, room temperature
½ cup of buttermilk
1 teaspoon of vanilla extract
½ teaspoon of almond extract
1½ cups of fresh blueberries, divided into 1 cup and ½ cup
For The Streusel Topping:
½ cup of all-purpose flour
½ cup of granulated sugar
¼ cup of unsalted butter, melted and cooled