I hope you like this recipe. It is easy to prepare
Pancake Sausage Casserole
Ingredients:
1 lb (450g) breakfast sausage, cooked and crumbled
2 cups pancake mix
1 1/2 cups milk
2 large eggs
1 tsp vanilla extract
1 tbsp maple syrup
1/2 tsp cinnamon (optional)
1 cup shredded cheddar cheese (optional)
1/4 cup melted butter
Maple syrup, for serving
Directions:
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a skillet, cook the sausage over medium heat until browned. Drain excess grease and set aside.
In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and maple syrup until smooth.
Stir in the cooked sausage and shredded cheese (if using).
Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
Bake for 25-30 minutes or until golden brown and set in the center.
Let cool slightly before slicing. Serve warm with maple syrup.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 6 servings
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