Healthy Snacking Made Easy: Homemade Almond & Chia Crackers for a Guilt-Free Crunch! 😋
ingredients:
- 1 cup almond flour (112 grams)
- 2 tablespoons chia seeds (28 grams)
- 1/4 cup water (60 ml)
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon salt (3 grams)
- Optional: 1/4 teaspoon dried rosemary or other herbs (1 gram)
directions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, chia seeds, salt, and optional dried rosemary.
3. Add the olive oil and water to the dry ingredients. Stir until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out thinly (about 1/8 inch thick).
5. Carefully peel off the top layer of parchment paper. Use a pizza cutter or knife to cut the dough into desired cracker shapes.
6. Transfer the parchment paper with the crackers to the baking sheet.
7. Bake for 10-14 minutes, or until the crackers are golden brown and crispy.
8. Let the crackers cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to a week.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes | Calories per Serving: Approximately 70 | Number of Servings: About 25 crackers
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