I prepared a delightful Black Forest Cheesecake today! 🍒🍰 The process was magical, mixing rich flavors to create a sumptuous dessert that will indulge your taste buds.
Ingredients:
- 2 cups crushed chocolate cookies 🍪
- 1/2 cup melted butter 🧈
- 24 oz cream cheese, softened 🧀
- 3/4 cup sugar 🍚
- 3 eggs 🥚
- 1 tsp vanilla extract 🌿
- 1/2 cup chocolate chunks 🍫
- 1 cup cherry pie filling 🍒
- Whipped cream and chocolate shavings for topping 🍥
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Combine crushed chocolate cookies and melted butter, then press into a springform pan to create the crust. 🥧
2. In a large bowl, beat cream cheese and sugar until creamy. Add eggs one by one, then mix in vanilla extract. Gently fold in chocolate chunks. 🥄
3. Pour half of the cream cheese mixture over the crust, followed by a layer of cherry pie filling. Add the remaining cream cheese batter and top with more cherry filling. 🍮
4. Bake for 40-45 minutes. Once done, let it cool completely and refrigerate for at least 3 hours. 🕒
5. Finish by topping with whipped cream and chocolate shavings before serving. Dive in and enjoy this luscious treat! 🎉
Prep Time: 25 minutes
Serving Size: 10 slices
Calorie Count per serving: Approximately 420 calories
Notes: To ensure a velvety smooth texture, allow the cream cheese to reach room temperature before use. Feel free to customize your toppings with extra cherries or chocolate sauce for a decadent twist. For the best consistency, chill the cheesecake before serving. 🍒🧀🍫
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