Ground Beef and Gravy over Mashed Potatoes:
Ingredients:
For the Ground Beef and Gravy:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp onion powder (optional)
½ tsp garlic powder (optional)
½ cup milk or heavy cream (optional, for a creamier gravy)
1 tbsp butter (for extra richness)
For the Mashed Potatoes:
4 large russet or Yukon gold potatoes, peeled and diced
4 tbsp butter
½ cup milk or heavy cream
Salt and pepper to taste
½ tsp garlic powder (optional)
Instructions:
Mashed Potatoes:
1. Place the diced potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk (or cream), salt, pepper, and garlic powder. Mash until smooth and creamy. Set aside.
Ground Beef and Gravy:
1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
3. Sprinkle the flour over the beef mixture and stir well to coat. Cook for about 1 minute.
4. Slowly pour in the beef broth while stirring to prevent lumps.
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5. Add Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Stir and let simmer for 5-7 minutes until the gravy thickens.
6. (Optional) Stir in milk or cream and a tablespoon of butter for a richer gravy.
7. Taste and adjust seasoning as needed.
To Serve:
Scoop mashed potatoes onto a plate or bowl, then ladle the beef and gravy mixture over the top. Garnish with fresh parsley if desired.
Enjoy your hearty and comforting meal!