Spiced Banana Almond Cake with Glaze
Ingredients:
180g (1 ½ cups) all-purpose flour
100g (1 cup) almond flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
2 large ripe bananas, mashed (about 200g)
100g (½ cup) brown sugar
60ml (¼ cup) maple syrup or honey
2 large eggs
120ml (½ cup) vegetable oil
1 tsp vanilla extract
Optional: 60g (½ cup) chopped toasted almonds
For the glaze:
120g (1 cup) powdered sugar
1–2 tbsp milk or almond milk
½ tsp vanilla extract
Directions: