🍽 Soul Food: T-Bone, Shrimp, Baked Potato & Corn on the Cob Recipe 🍽
Ingredients for T-Bone Steak:
2 T-bone steaks
1 tablespoon olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon paprika
Salt to taste
2-3 sprigs of fresh rosemary (for garnish)
Ingredients for Baked Potato:
2 large russet potatoes
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tablespoons cooked bacon bits
Fresh parsley for garnish
Salt and pepper to taste
Ingredients for Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Ingredients for Corn on the Cob:
4 fresh corn on the cob
2 tablespoons butter (or more, for topping)
Salt to taste
Instructions:Prepare the T-Bone Steaks:
Season the Steaks:
Rub both sides of the steaks with olive oil and season with garlic powder, onion powder, paprika, black pepper, and salt.
Grill the Steaks:
Preheat your grill or grill pan to medium-high heat.
Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time for your preferred doneness.
Once cooked, let the steaks rest for a few minutes before serving. Garnish with fresh rosemary sprigs.
Prepare the Baked Potatoes:
Bake the Potatoes:
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes. Prick them with a fork a few times.
Bake the potatoes directly on the oven rack for about 45 minutes to 1 hour, or until they are soft when pierced with a fork.
Top the Potatoes:
Cut a slit in the center of each baked potato and fluff the insides with a fork.
Add sour cream, cheddar cheese, cooked bacon bits, and fresh parsley.
Season with salt and pepper to taste.
Prepare the Shrimp:
Season the Shrimp:
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper.
Cook the Shrimp:
Heat a skillet or grill pan over medium-high heat.
Cook the shrimp for 2-3 minutes per side, until they are pink and opaque.
Remove from heat and set aside.
Prepare the Corn on the Cob:
Cook the Corn:
Bring a large pot of water to a boil. Add the corn on the cob and cook for about 10 minutes, or until tender.
Drain and serve with butter on top. Sprinkle with salt to taste.
Assemble the Plate:
Arrange the T-bone steak, shrimp, baked potato, and corn on the cob on a large platter.
Garnish the plate with extra herbs or lemon wedges for the shrimp.
Enjoy Your Soul Food Plate!
This hearty meal is perfect for a special dinner or a weekend feast. The tender T-bone steak, succulent shrimp, loaded baked potato, and buttery corn on the cob make for a well-rounded soul food feast!