Take oats, cocoa and bananas and make this amazing dessert! Gluten free, NO sugar, No butter!
Ingredients:
120 g rolled oats(1 1/2 cup)
250 ml hot milk(use your favorite) 1 cup
leave to soak 10 minutes
2 medium ripe bananas
2 eggs / or vegan substitute
4 tablespoons cocoa/ carob powder(45 g)
a pinch of salt
1 tablespoon baking powder
40 g nuts (1/3 cup)
bake for 40 minutes at 180°C /360°F
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Posted
2025-03-28T15:00:09+00:00