Here's a recipe for Moist Chocolate Cake:
_Moist Chocolate Cake Recipe_
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Grease two 9-inch round cake pans.
3. Whisk flour, sugar, baking powder, and salt.
4. Add cocoa powder and whisk.
5. Combine milk, eggs, vanilla extract, and oil.
6. Pour wet ingredients into dry ingredients.
7. Divide batter evenly between prepared pans.
8. Bake 30-35 minutes or until toothpick comes out clean.
_Nutrition Information (per serving):_
- Calories: 340
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
_Variations:_
- Gluten-Free Cake: substitute gluten-free flour blend.
- Dark Chocolate Cake: use dark cocoa powder.
- Espresso Chocolate Cake: add 1-2 teaspoons instant espresso.
_Tips:_
- Use high-quality cocoa powder.
- Don't overmix batter.
- Let cake cool completely before frosting.
_Optional:_
- Add nuts (walnuts or pecans).
- Use different types of milk (almond or soy milk).
- Top with whipped cream or chocolate ganache.
_Storage and Reheating:_
- Store leftover cake in airtight container at room temperature.
- Reheat individual slices in microwave.
_WW Points:_
- 13 points per serving (Freestyle)
- 12 points per serving (SmartPoints)
*Frosting Ideas:*
- Chocolate Buttercream: 1 cup unsalted butter, 2 cups powdered sugar, 1/2 cup cocoa powder.
- Whipped Cream: 1 cup heavy cream, 2 tablespoons powdered sugar.
- Chocolate Ganache: 1 cup heavy cream, 1 cup chocolate chips.
*Note:* You can adjust the recipe to suit your taste preferences and dietary needs. Enjoy!
.
.
.
#cake
#Amazing
#usa