Honey Mustard Grilled Chicken with Blue Cheese Dressing
A classic pairing of sweet and savory flavors!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Blue Cheese Dressing:
1/2 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon sour cream
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Chicken:
In a bowl, combine honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
Marinate the chicken breasts in the mixture for at least 30 minutes.
Grill the Chicken:
Preheat grill to medium-high heat.
Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
Make the Blue Cheese Dressing:
In a bowl, combine mayonnaise, blue cheese, sour cream, lemon juice, garlic, salt, and pepper. Mix well.
Serve:
Serve the grilled chicken with the blue cheese dressing.
Tips:
For a spicier sauce, add a pinch of red pepper flakes to the marinade.
You can use other cuts of chicken, such as chicken thighs or drumsticks.
Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Enjoy this delicious and flavorful dish!