Chilli Prawns 🍤
Kung Pao Chicken 🐔
Originating from Sichuan, China, this dish is famous for its spicy and tangy flavors.
It was named after a Qing Dynasty official, Ding Baozhen, who held the title "Gong Bao" (Kung Pao).
Katsu Curry 🍛
A Japanese dish combining breaded pork or chicken cutlets (katsu) with rich curry sauce.
Japanese curry was introduced by the British Navy in the 19th century and adapted to Japanese tastes.
Chilli Prawns 🍤
A fusion of Chinese and Indian flavors, featuring prawns stir-fried with chilies and spices.
It's a popular dish in Indo-Chinese cuisine, often served in Chinese restaurants in India.
Sweet & Sour Tofu 🥢
A vegetarian take on the classic sweet and sour dish, with tofu replacing meat.
The contrasting flavors of sweet and tangy are a hallmark of Cantonese cuisine.