3-Ingredient Cool Whip Candy 🍫😋
Ingredients:
6 cups milk chocolate chips, divided
8 oz Cool Whip, thawed
1 ½ tablespoons vegetable shortening
Directions:
Line a baking sheet with parchment paper and set aside.
Melt 3 cups of the milk chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
Gently fold the thawed Cool Whip into the melted chocolate until fully incorporated. The mixture will thicken as you mix.
Drop spoonfuls of the mixture onto the prepared baking sheet, creating small mounds. Place the tray in the freezer for 30 minutes to allow the candies to set.
After the candies are firm, melt the remaining 3 cups of chocolate chips with the vegetable shortening in the microwave, stirring until smooth.
Dip each candy mound into the melted chocolate to coat fully, then return them to the parchment paper. Allow the candies to set completely at room temperature or in the refrigerator.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal per candy | Servings: 30 candies
Tips:
Add a pinch of sea salt on top before the chocolate sets for a sweet-and-salty treat.
Use dark chocolate chips for a richer flavor.
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