Ghost Pepper Steak with Haunted Bourbon Cream Sauce
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Ingredients
#### For the Steak:
- 4 (8-ounce) ribeye or New York strip steaks
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ghost pepper powder (adjust to taste)
#### For the Haunted Bourbon Cream Sauce:
- 2 tablespoons unsalted butter
- 1 small shallot, finely minced
- 2 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ghost pepper powder (or to taste)
- Salt and pepper to taste
#### Garnish:
- Fresh parsley, finely chopped (optional)
- Thinly sliced green onions (optional)
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### Instructions
#### Prepare the Steak:
1. Season: Rub steaks with olive oil, then season with salt, black pepper, and ghost pepper powder on both sides. Let them rest at room temperature for 20–30 minutes.
2. Cook: Heat a grill or cast-iron skillet over high heat. Cook steaks to your desired doneness:
- Rare: 120°F (2-3 minutes per side)
- Medium Rare: 130°F (3-4 minutes per side)
- Medium: 140°F (4-5 minutes per side)
3. Rest: Transfer steaks to a plate and tent with foil. Let rest for 5–10 minutes.
#### Make the Sauce:
1. Sauté Aromatics: In the same skillet or a saucepan, melt butter over medium heat. Add shallots and garlic; sauté until softened, about 2–3 minutes.
2. Deglaze: Remove the pan from heat and carefully add bourbon. Return to heat and cook for 1–2 minutes, allowing the alcohol to evaporate.
3. Simmer: Stir in heavy cream, Dijon mustard, Worcestershire sauce, and ghost pepper powder. Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Season: Taste and adjust seasoning with salt and pepper.
#### Assemble:
1. Plate the steaks and generously drizzle with the bourbon cream sauce.
2. Garnish with parsley or green onions for color and a touch of freshness.
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### Serving Suggestions
- Pair with garlic mashed potatoes, roasted vegetables, or a crisp green salad to complement the heat and richness.
### Tips
- Handle ghost pepper powder carefully; it's extremely spicy. Start with a small amount and adjust as needed.
- Use caution when igniting bourbon (if desired). Turn off the flame or heat source before adding to prevent flare-ups.
Enjoy your Ghost Pepper Steak with Haunted Bourbon Cream Sauce, and savor the fiery kick! 🌶🔥
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