Recipe for Christmas Salted Caramel Chocolate Layer Cake:
_Ingredients:_
For the cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
For the salted caramel:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 tablespoon unsalted butter
For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
_Instructions:_
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare cake: Whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together cocoa powder, milk, eggs, and vanilla extract. Combine wet and dry ingredients.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Prepare salted caramel: Combine sugar, corn syrup, and 1/4 cup heavy cream in a saucepan. Cook over medium heat, stirring constantly, until caramel turns deep amber. Remove from heat and stir in sea salt, butter, and remaining 1/4 cup heavy cream.
5. Prepare chocolate ganache: Heat chocolate chips and heavy cream in a double boiler, stirring until smooth.
6. Assemble cake: Place one cake layer on a serving plate. Spread a layer of salted caramel, followed by a layer of chocolate ganache. Repeat with remaining two cake layers.
7. Decorate with festive holly sprigs, red berries, or edible gold dust.
_Nutrition Information (per serving):_
- Calories: 540
- Total Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 40g
- Protein: 6g
_Variations:_
- Use different types of milk, such as almond or soy milk.
- Add a teaspoon of peppermint extract for a festive twist.
- Use dark or white chocolate instead of semisweet chocolate.
- Make individual mini cakes instead of a large layer cake.
_Tips:_
- Make sure to not overmix the cake batter.
- Use high-quality chocolate for the best flavor.
- Don't overcook the caramel, as it can become too dark.
- Let the cake cool completely before assembling and decorating.
#cake
#Amazing
#usa