French Onion Baked Potatoes
Ingredients:
4 large russet potatoes (about 12 ounces each), scrubbed and patted dry
1 tablespoon olive oil
1 teaspoon kosher salt, plus more to taste
½ teaspoon black pepper, plus more for garnish
¼ cup salted butter, softened
¼ cup sour cream
1 cup Frenched onions, warmed
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Posted
2024-12-28T18:00:08+00:00