Cranberry Orange Sour Cream Scones
Ingredients:
Scones:
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup cold butter, cubed
1/2 cup sour cream
1/4 cup heavy cream
2 large eggs, divided (1 for egg wash)
1 1/2 tbsp grated fresh orange zest
1 tsp pure vanilla extract
2/3 cup sweetened dried cranberries (or Craisins)
3 tbsp sliced almonds, roughly broken
2 tbsp turbinado sugar (sugar in the raw)
Optional Orange Glaze:
1 cup powdered sugar
1 tsp freshly grated orange zest
2 tbsp juice from orange
Instructions:
Scones:
Preheat your oven to 375°F (190°C). Line a large baking sheet (or two standard-sized sheets) with parchment paper and set aside.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Using a pastry blender or two forks, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the dried cranberries.
In a separate bowl, whisk together the sour cream, heavy cream, 1 egg, grated orange zest, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until the dough is fully moistened.
Turn the dough out onto a lightly floured surface. Lightly coat the dough with flour and turn it a few times to reduce stickiness, being careful not to overwork the dough.
Pat the dough into an 8-inch circle, about 1 inch thick. Using a sharp knife dipped in flour, cut the circle into wedges.
Place the wedges on the prepared baking sheet, ensuring at least 3 inches of space between each wedge.
Egg Wash: 9. In a small bowl, whisk together the remaining egg with 1 tablespoon of water. Brush the egg wash over the top of each scone. Sprinkle with broken sliced almonds and turbinado sugar.
Bake the scones for 20-22 minutes, or until golden brown. Serve warm with fresh whipped cream and orange marmalade, if desired.
Optional Glaze: 11. In a small bowl, whisk together the powdered sugar, orange zest, and fresh orange juice. Add the juice 1 tablespoon at a time until you reach your desired consistency. Drizzle the glaze over the warm scones just before serving.
Prep Time: 15 minutes | Cooking Time: 20-22 minutes | Total Time: 40 minutes | Kcal: 350 kcal per scone | Servings: 8 scones
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These Cranberry Orange Sour Cream Scones are the perfect blend of tart cranberries, zesty orange, and a rich, tender sour cream base. Light and fluffy, these scones are topped with crunchy almonds and turbinado sugar for an extra layer of texture, while the optional orange glaze adds a sweet and citrusy finish. They�re perfect for breakfast, brunch, or an afternoon snack.
Whether you enjoy them plain or with the orange glaze, these scones are a delightful way to start your day or to treat yourself with something homemade. The fresh orange zest and cranberries provide bright flavors that make these scones a refreshing twist on the classic treat! #cooking #food #kitchen #recipes #snack #foodie #foodpics #bread #baking #recipe #chocolate #dinner #breakfast #lunch #foodmyheart #appetizer #desert