Learned this version from my Amish friend, and trust me, it’s so good! 😍 Pecan Cream Pie—𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲...

Learned this version from my Amish friend, and trust me, it’s so good! 😍

Pecan Cream Pie—𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🫵

• 1 unbaked 9-inch pie crust
• 2 packages cream cheese (8 oz each), softened
• 1/3 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 1/2 cups chopped pecans
• 1/4 cup maple syrup
• 1/4 tsp salt
• Whipped topping (optional)

Instructions:
1️⃣ Bake pie crust and cool completely.
2️⃣ Beat cream cheese and powdered sugar until smooth.
3️⃣ Whip heavy cream to stiff peaks, fold into mixture.
4️⃣ Stir in brown sugar, pecans, maple syrup, and salt.
5️⃣ Spread into pie crust, top with remaining pecans and whipped topping.
6️⃣ Refrigerate for 2 hours or overnight.

You’ll love this creamy, nutty treat! 😋