Seafood includes fish, shellfish, and crustaceans like shrimp, lobster, and crab. It's rich in protein, omega-3 fatty acids, and essential nutrients. Popular dishes include sushi, grilled salmon, shrimp cocktails, and clam chowder. Seafood varies from delicate white fish to briny oysters. Freshness is key, and it’s enjoyed worldwide in countless culinary traditions, from Mediterranean to Asian cuisine.
Butter pecan ice cream is a rich, creamy dessert made with a buttery vanilla base and crunchy, toasted pecans. The pecans are often caramelized for extra sweetness, adding a nutty depth to the smooth ice cream. Popular in the U.S., it has a distinct buttery flavor with a subtle crunch, making it a favorite among classic ice cream flavors.
A baguette sandwich features a crisp, chewy French baguette filled with various ingredients like ham, cheese, turkey, roast beef, or fresh vegetables. Popular variations include the French jambon-beurre (ham and butter) and Vietnamese bánh mì. The sturdy bread holds up well to sauces and spreads, making it a delicious, versatile option for a hearty meal.
French fries are crispy, golden potato strips, deep-fried or baked until crunchy outside and fluffy inside. Originating from Belgium or France, they are a global favorite, often seasoned with salt and served with ketchup, mayonnaise, or cheese. Variations include shoestring, waffle, and curly fries. Popular as a side dish, they pair well with burgers, sandwiches, and more.