๐ ๐ถ๐ท๐ถ๐๐ผ ๐๐ถ๐บ๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ฟ
A tangy twist with the refreshing flavors of lime and mint, inspired by the classic mojito cocktail.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/2 cup heavy cream
1/4 cup fresh lime juice
2 tablespoons rum
1 tablespoon lime zest
1/4 cup finely chopped fresh mint leaves
3 large eggs
For the Topping:
Fresh mint leaves (garnish)
Lime zest (garnish)
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1. Prepare the Crust:
Preheat your oven to 325ยฐF (163ยฐC). Grease the sides of a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the springform pan to form an even crust.
Bake for 8 minutes, then cool while preparing the filling.
2. Prepare the Filling:
In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until fully incorporated.
Mix in sour cream, heavy cream, lime juice, rum, and lime zest until smooth.
Gently fold in chopped mint leaves.
Add eggs one at a time, beating after each addition. Pour the filling over the cooled crust.
3. Bake the Cheesecake:
Place the springform pan on a baking sheet to catch drips. Bake for 60-70 minutes, until the center is set and edges are slightly puffed.
Turn off the oven, leave the door slightly ajar, and cool the cheesecake inside for 1 hour.
Remove and refrigerate for at least 4 hours, or overnight, to fully set.
4. Garnish and Serve:
Top with fresh mint leaves and lime zest for a vibrant presentation.
Remove the cheesecake from the springform pan, slice, and enjoy this zesty delight!
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Preparation: 25 minutes
Cooking: 1 hour
Cooling and Chilling: 5 hours
Total Time: ~6 hours 30 minutes
This Mojito Lime Cheesecake is the perfect blend of creamy, zesty, and refreshingโideal for any occasion! ๐ฟ๐ฐ