🍨✨ Pistachio Gelato: A Creamy Dream! ✨🍨
Indulge in this rich and creamy pistachio gelato! 🌟🥜 With its smooth texture and nutty flavor, it's the perfect treat for any occasion! 😋🍦
Ingredients:
1 cup shelled pistachios
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
4 egg yolks
1 tsp vanilla extract
A pinch of salt
Extra chopped pistachios for garnish
Instructions:
Prep the Pistachios: In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste. 🌟🥜
Heat the Milk & Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer. 🌡️🥛
Whisk the Yolks: In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick. 🥄🍳
Temper the Eggs: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. 🌟🍶
Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil. 🥄🔥
Add Pistachio Paste: Remove from heat and stir in the pistachio paste and vanilla extract until well combined. 🌿✨
Chill: Pour the mixture through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight. ❄️🕒
Churn the Gelato: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency. 🌟🍦
Freeze: Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm. ❄️🕒
Serve & Enjoy: Scoop the gelato into bowls and garnish with extra chopped pistachios. Serve immediately and enjoy the nutty, creamy goodness! 🍽️🤤
Pro Tip: For an extra flavor boost, lightly toast the pistachios before grinding them into a paste! 🌟🥜