ECLAIR CAKE 2 WAYS!
Strawberry Eclair Cake:
1 box cheesecake jello
1½ cups whole milk
8 oz whipped topping
1 box of graham crackers
1 lb strawberries
1 strawberry frosting
Lemon Eclair Cake:
14.4 oz graham crackers
3 cups cold whole milk
6.8 oz instant lemon pudding mix
8 oz whipped topping
32 oz lemon frosting
15 lemon slices
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Posted
2025-04-13T12:00:08+00:00