🍗🔥 Sticky BBQ Party Wings 🍯🍖
Fall-off-the-bone juicy with crispy skin and a sweet ‘n smoky BBQ glaze that sticks to your soul (and your fingers). These wings come with a warning: highly addictive. 😮💨🔥
📌 Ingredients:
For the Wings:
3 lbs chicken wings (split & tips removed)
1 tbsp baking powder (for that CRISP factor)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
Oil spray (optional for air fryer)
For the Sticky BBQ Glaze:
1 cup BBQ sauce (your fave)
2 tbsp honey
1 tbsp brown sugar
1 tsp hot sauce (adjust to your heat level)
1 tbsp butter
Optional: chopped parsley or green onion for garnish
🔥 Instructions:
1. Prep the Wings:
Pat wings completely dry with paper towels.
Toss with baking powder, garlic powder, paprika, salt & pepper.
Let them rest for 15–20 mins while you preheat the oven to 425°F (or air fryer to 400°F).
2. Bake or Air Fry:
Lay wings on a rack over a baking sheet (or in a single air fryer layer).
Bake for 40–45 mins, flipping halfway — until golden, crispy, and sizzling.
Air fryer: 22–25 mins, flip halfway.
3. Make the Sauce:
In a saucepan, combine BBQ sauce, honey, brown sugar, hot sauce & butter.
Simmer on low for 5–8 minutes until thick and glossy.
4. Toss & Coat:
Once wings are done, toss them in the sauce while hot.
Let 'em soak. Let 'em shine. Hit with garnish if you're feelin' extra.
🍯 Serve Hot & Saucy
Perfect for parties, game day, or "just because." Don’t forget napkins. Actually — forget ‘em. Lick those fingers proud. 😤💦