🧀 Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans Ingredients: 8 sheets phyllo pastry...

🧀 Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Ingredients:

8 sheets phyllo pastry

1/2 cup melted butter

8 oz Brie cheese, sliced

1/4 cup cranberry sauce

1/4 cup chopped pecans

1 tbsp honey (optional, for drizzling)

Preparation:

Preheat oven to 375°F (190°C). Brush a baking sheet with melted butter.

Layer 4 sheets of phyllo pastry on the baking sheet, brushing each with butter.

Place Brie slices in the center, then top with cranberry sauce and chopped pecans.

Layer the remaining phyllo sheets on top, buttering each one as you go.

Bake for 15–20 minutes, or until golden and crispy.

Drizzle with honey if desired and serve warm!
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