Cheesy Beef Pasta Bake
1. Cook pasta until al dente.
2. Brown ground beef with onions, garlic, salt & pepper.
3. Stir in marinara or tomato sauce.
4. Layer pasta, beef mixture, and shredded mozzarella in a baking dish.
5. Repeat layers, top with cheese.
6. Bake at 375°F (190°C) for 20–25 mins until golden & bubbly.
7. Let rest 5 mins before serving.
Creamy, cheesy, and hearty!