Best St. Patrick’s Dessert Lasagna
Recipe
Ingredients:
36 Oreos, finely crushed
1 stick unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) whipped topping, thawed
1 box (3.4 oz) instant vanilla pudding
2 cups milk
1/2 teaspoon mint extract
1/4 cup green sprinkles (optional)
2 cups chocolate chips (optional)
Directions:
Preheat your oven to 350°F (175°C).
In a bowl, combine the crushed Oreos and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
In a separate bowl, blend the cream cheese and powdered sugar until smooth. Fold in the whipped topping, creating a creamy layer.
Spread the cream cheese mixture over the Oreo crust.
In another bowl, whisk the instant vanilla pudding with the milk and mint extract until thickened. Pour the pudding mixture over the cream cheese layer.
Top with chocolate chips (optional) and green sprinkles (optional) for added festivity.
Refrigerate for at least 4 hours to allow the layers to set and the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chill time)
Kcal: 330 kcal | Servings: 12 servings