π Greek Lemon Garlic Chicken with Tzatziki Alfredo is a Mediterranean-inspired dish that combines classic Greek flavors with creamy, indulgent pasta. Grilled lemon garlic chicken and a rich tzatziki-infused Alfredo sauce pair beautifully with crispy oregano-feta potatoes. π§β¨
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π§Ύ Ingredients (Serves 2β3)
π Greek Lemon Garlic Chicken
β’ 2 boneless, skinless chicken breasts, sliced
β’ Zest and juice of 1 lemon π
β’ 1 clove garlic, minced π§
β’ 1 tbsp olive oil
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
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π§ Tzatziki Alfredo Sauce
β’ 2 tbsp butter
β’ 1 clove garlic, minced π§
β’ Β½ cup heavy cream
β’ 2 tbsp plain Greek yogurt or store-bought tzatziki
β’ ΒΌ cup grated Parmesan cheese
β’ 1 tsp chopped fresh dill (or Β½ tsp dried dill)
β’ Salt & pepper to taste
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π₯ Oregano-Feta Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 tsp dried oregano
β’ 2 tbsp crumbled feta cheese
β’ Salt & pepper to taste
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π Garnish
β’ 1 tbsp fresh parsley, chopped
β’ Additional feta cheese
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π₯ Instructions
1. Marinate & Grill the Chicken
β’ Combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
β’ Toss chicken slices in the marinade and let sit for at least 15 minutes.
β’ Heat a grill pan or skillet over medium-high heat and cook chicken for 3β4 minutes per side until golden and cooked through.
β’ Keep warm.
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2. Make the Tzatziki Alfredo Sauce
β’ In a medium saucepan, melt butter over medium heat.
β’ Add garlic and sautΓ© until fragrant.
β’ Stir in heavy cream, Greek yogurt or tzatziki, Parmesan, and dill.
β’ Cook until the sauce is smooth and slightly thickened, about 5β7 minutes.
β’ Season with salt and pepper to taste.
β’ Keep warm.
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3. Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss diced potatoes with olive oil, oregano, salt, and pepper.
β’ Spread on a baking sheet and roast for 20β25 minutes, flipping halfway through, until golden and crispy.
β’ Sprinkle with feta cheese just before serving.
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4. Assemble the Plate
β’ Serve grilled chicken over a bed of the tzatziki Alfredo sauce.
β’ Add crispy oregano-feta potatoes on the side.
β’ Garnish with fresh parsley and additional feta for a bright, flavorful finish.
β’ Serve immediately for a creamy, Mediterranean-inspired meal.
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β¨ A creamy, Mediterranean twist on classic Alfredo.
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