Barbecue Pork Ribs with Creamy Mac and Cheese
Ingredients:
For the Pork Ribs:
1 rack of pork ribs
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder
1 tsp brown sugar
1 1/2 cups barbecue sauce (your favorite brand or homemade)
For the Mac and Cheese:
1 lb elbow macaroni (or your favorite pasta)
2 cups whole milk
1 cup heavy cream
2 tbsp butter
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp all-purpose flour
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh chopped chives (optional garnish)
Instructions:
1. Prepare the Pork Ribs:
Preheat the Oven: Preheat your oven to 300°F (150°C).
Season the Ribs: Remove the membrane from the back of the ribs (this helps with tenderness). Rub the ribs with olive oil, then season generously with salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and brown sugar.
Cook the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Cover them with foil and bake for 2.5 to 3 hours, until they are tender.
Glaze the Ribs: Once the ribs are tender, brush them generously with your barbecue sauce. Return them to the oven and bake, uncovered, for another 20-30 minutes, allowing the sauce to caramelize and become glossy.
2. Make the Mac and Cheese:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk and cream, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
Add the Cheese: Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Continue stirring until the cheese is completely melted and the sauce is smooth. Season with garlic powder, salt, and pepper to taste.
Combine: Add the cooked pasta to the cheese sauce, stirring until the pasta is evenly coated.
3. Assemble the Dish:
Plate the Meal: On a black oval dish, arrange the glazed pork ribs in a semi-circle, showing off the tender meat and caramelized barbecue sauce. In the center, spoon a generous portion of creamy mac and cheese.
Garnish: Top the mac and cheese with chopped chives for a burst of color and freshness.
4. Serve and Enjoy:
This hearty barbecue meal is perfect for a cozy dinner or a weekend gathering. The tender, smoky ribs paired with creamy, cheesy pasta create a satisfying, indulgent combination.
Tips for a Perfect Meal:
Slow Cooking: If you want to make the ribs even more tender, you can slow-cook them in a slow cooker on low for 6-8 hours before finishing them in the oven with the barbecue glaze.
Cheese Variations: You can mix up the cheeses in the mac and cheese by adding Gruyère, gouda, or fontina for a unique twist.
Barbecue Sauce: If you're feeling adventurous, try making your own barbecue sauce with ingredients like honey, vinegar, mustard, and a touch of heat.
This dish will not only taste amazing but look incredible on your plate—perfect for a cozy dinner or a special occasion!