🥗🍗 CHICKEN AND AVOCADO SALAD: A FRESH AND NUTRITIOUS MEAL 🍗🥗
Ingredients:
🥬 4 cups romaine lettuce, chopped
🍅 1 cup cherry tomatoes, halved
🥑 1 ripe avocado, sliced
🥒 1 cucumber, diced
🥚 2 hard-boiled eggs, quartered
🍗 1 cup cooked chicken breast, sliced
🫒 1/2 cup Kalamata olives
🧀 1/2 cup crumbled feta cheese
🌿 Fresh parsley, chopped (for garnish)
Dressing:
🍋 Juice of 1 lemon
🥄 1/4 cup olive oil
🥄 1 tablespoon red wine vinegar
🧄 1 clove garlic, minced
🧂 Salt and pepper to taste
Instructions:
Prepare the Vegetables and Eggs:
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
Halve the cherry tomatoes, slice the avocado, and dice the cucumber.
Hard boil the eggs, cool them in an ice bath, peel, and quarter them.
Cook the Chicken:
Season the chicken breast with salt and pepper, and cook in a skillet over medium heat until fully cooked. Slice into strips.
Combine the Salad:
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced avocado, diced cucumber, and Kalamata olives.
Add the sliced chicken breast and quartered hard-boiled eggs on top.
Sprinkle the crumbled feta cheese over the salad.
Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.
Dress the Salad:
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Garnish and Serve:
Garnish with freshly chopped parsley. Serve immediately and enjoy this fresh and flavorful Chicken and Avocado Salad!
Tips:
🥑 For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce.
🥖 Serve with a side of crusty bread or whole grain crackers for a complete meal.
Enjoy this nutritious and delicious Chicken and Avocado Salad, perfect for a balanced and satisfying meal! 🌟