🍤🥥🍔 Caribbean Coconut Shrimp Burgers
🍽️ Servings:
4 burgers
⏰ Time:
Prep: 20 min
Cook: 10–12 min
Total: 30 min
🛒 Ingredients:
For the shrimp burgers:
1 lb raw shrimp, peeled and deveined 🍤
1/2 cup shredded coconut (unsweetened) 🥥
1/4 cup breadcrumbs (or panko for extra crunch) 🍞
1/4 cup green onions, finely chopped 🌿
1/4 cup red bell pepper, finely diced 🌶️
1/4 cup cilantro, chopped 🌿
1 tbsp lime juice 🍈
1 tsp ground cumin 🌿
1/2 tsp paprika 🌶️
1/4 tsp ground coriander 🌿
1 egg 🥚
Salt and pepper, to taste 🧂
2 tbsp olive oil (or coconut oil) for frying 🛢️
For the coconut-lime aioli:
1/4 cup coconut milk 🥥
1/4 cup mayonnaise 🧴
1 tbsp lime juice 🍈
1/2 tsp garlic powder 🧄
1/2 tsp chili powder 🌶️
Salt, to taste 🧂
For serving:
4 burger buns 🍞
Lettuce leaves 🥬
Sliced tomatoes 🍅
Sliced red onion 🧅
Extra lime wedges for garnish 🍋
🔪 Instructions:
1. Prepare the shrimp mixture 🍤
Chop the shrimp into small pieces (you can pulse them a few times in a food processor for a finer texture). In a large bowl, combine the chopped shrimp, shredded coconut, breadcrumbs, green onions, red bell pepper, cilantro, lime juice, cumin, paprika, ground coriander, egg, salt, and pepper. Mix everything together until well combined. If the mixture feels too wet, add a little extra breadcrumbs to firm it up.
2. Form the shrimp patties 🍔
Divide the shrimp mixture into 4 equal portions and shape each into a patty. Press gently to make them compact and even in shape. Place them on a tray and refrigerate for at least 15 minutes to firm up the patties before cooking.
3. Make the coconut-lime aioli 🥥🍈
In a small bowl, whisk together the coconut milk, mayonnaise, lime juice, garlic powder, chili powder, and a pinch of salt. Taste and adjust the seasoning as needed. Set aside.
4. Cook the shrimp burgers 🍤
Heat 2 tablespoons of oil in a large skillet over medium heat. Once hot, add the shrimp patties and cook for about 4–5 minutes per side, or until they are golden brown and cooked through. Make sure the internal temperature reaches 160°F (71°C). Remove the patties from the skillet and set aside to rest.
5. Assemble the burgers 🍔
Toast the burger buns lightly in the same skillet or on a grill. Spread the coconut-lime aioli on the bottom half of each bun. Place a shrimp patty on top of the aioli, and then layer with lettuce, tomato slices, and sliced red onion. Top with the other half of the bun.
6. Serve and enjoy 🥬🍋
Serve the Caribbean Coconut Shrimp Burgers with extra lime wedges on the side for a refreshing citrus touch. You can also add some crispy sweet potato fries or tropical fruit salad for a complete meal.
🍽️ Serve it up:
Pair with a cold coconut drink 🥥 or a mango mojito 🍹 for a refreshing tropical vibe.
These burgers also go wonderfully with crispy fries, coleslaw, or a simple green salad 🥗 on the side.
🌟 Tips & Variations:
Grill them: For a smoky flavor, you can grill the shrimp patties instead of frying them. Just brush them lightly with oil and cook on medium heat for about 4–5 minutes per side.
Spicy version: For some extra heat, mix some chopped fresh chili or a bit of sriracha into the shrimp mixture or aioli 🌶️🔥.
Vegan option: Replace the shrimp with chopped jackfruit or tofu for a plant-based version, and use vegan mayo for the aioli 🥑🌱.
These Caribbean Coconut Shrimp Burgers 🍤🥥🍔 are a tropical explosion of flavors that will transport you straight to the Caribbean with every bite. Perfect for a summery barbecue, tropical dinner, or weekend treat. You’ll love the juicy shrimp patty paired with the creamy, tangy coconut-lime aioli. 🏖️🌴